Cocktail Menu

Pan-Asian inspired cocktail options in Sydney

Try our refreshing cocktail menu, designed to complement the pan-Asian menu. Infused with the likes of pandan, lychee, passionfruit and hibiscus, House Canteen cocktails are here to take you from aperitivo hour to late. Made to soak up those views and to match our Asiatic eats. Pouring and shaking from 10am every day.

Alternatively, if you fancy a wine, you can check out our menu here. 

Cocktails

YUZU HIGHBALL 21
Four Pillars yuzu gin, sencha, mango, soda 

WHISKY HIGHBALL 19 
Glenfiddich 12 Year Old, lemon, soda

PINEAPPLE SPRITZ 22
Patrón Silver tequila, pineapple, lime, soda

CHERRY BLOSSON SPRITZ 21
Maurin Quina, hibiscus, citrus, prosecco

COCONUT & YUZU MOJITO 21
Bacardi Carta Blanca rum, lime, yuzu, coconut, mint

GINGER & LYCHEE MARGARITA 23
Patrón Silver tequila, ginger, lychee, lime

PANDAN-MONIA 21

42 Below vodka, sake, pandan, pineapple, citrus

UME-GOSH 23

Bombay Sapphire gin, Hoshiko ume, hojicha, lemon, whites

FROZEN MARGARITA 20
Please ask one of our friendly bar team for the flavour of the week

Classics available on request

TO SHARE

HIBISCUS BLOOM JUG (serves 3-4)  44
Umeshu, sweet vermouth, orange, hibiscus, soda

Non-Alc Cocktails 

HOJICHA SOUR 13
Palermo Bianco, hojicha, citrus, whites

MAKIN' A PLUM-BACK 14
Umeshu, citrus, soda

COCONUT & YUZU FAUX-JITO 14

Coconut, yuzu, lime, mint, soda

For everyone

Strangelove Sodas | 7 
Mandarin, Grapefruit, Ginger Beer      

Strangelove Water 750ml | 9

Still, sparkling 

                                                                                                                       
Please ask one of our friendly staff about our selection of juices and soft drinks

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A 10% surcharge is payable on public holidays.