Cocktail Menu

Pan-Asian inspired cocktail options in Sydney

Try our refreshing cocktail menu, designed to complement the pan-Asian menu. Infused with the likes of pandan, lychee, passionfruit and hibiscus, House Canteen cocktails are here to take you from aperitivo hour to late. Made to soak up those views and to match our Asiatic eats. Pouring and shaking from 10am every day.

Alternatively, if you fancy a wine, you can check out our menu here. 

Cocktails

SEASONAL G&T Refreshing, acidic  21
Four Pillars Rare Dry gin, Midnight Love bitter tonic, strawberry, lemon

APPLE GINGER TWIST Revigorated, citric  23 
Patrón Silver tequila, apple, ginger, lemon

HOUSE OF LYCHEE Sweet, smooth 23 
42 Below vodka, sake, St Germain elderflower, lychee, lime

GIN TEA Herbacious, tasty  22
Bombay Sapphire gin, earl grey tea, citrus, agave

SPICE GARDEN Floral, savory  23
Dewar’s White Label scotch, Hennessy VS, falernum, ginger, lemon

WASABI ELIXIR Spicy, sour  22
Hendrick’s gin, St Germain elderflower, wasabi, lemon, cucumber

Classics available on request

WINTER WARMERS

SPIKED HOT CHOCOLATE  16
Hot chocolate, Baileys or Frangelico 

HOT APPLE CIDER  20
 Dewar’s White Label scotch, Apple Thief non-alcoholic cider, honey, cinnamon

Non-Alc Cocktails 

Grown ups only (18+)

AMARINO SPRITZ Bitter, sweet  14
Palermo Amarino, blood orange, soda

SPRING SPLASH Citrus  14
Palermo Rosso, yuzu sake spritz, lemon 

HARBOUR FIZZ Refreshing  14
Four Pillars Bloody Bandwagon non-alc, apple, mint, lime, soda

For everyone

Coconut Water | 7 

Strangelove Sodas | 7 
Yuzu, Mandarin, Ginger Beer      

                                                                                                                       
Please ask one of our friendly staff about our selection of juices and soft drinks

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.